This could be an old wivesвЂ™ tale, I have no idea-itвЂ™s never happened to me, and I boil long pasta in this awesome pasta pot all the time. But if youвЂ™re using a pot with a non-stick bottom, you may want to wait and add the salt after the water comes to a boil, because supposedly the undissolved salt sitting on the bottom of the pan as the water heats up can make marks on the non-stick surface. The brands we tested included Annies, Banza, Kraft, Kroger, Modern Table, Trader Joes, and 365 Everyday Value. Kraft MAC and Cheese is the only mac and cheese I will buy. It is great for BBQs, quick dinners or just about any other time. My son that is 5 years old when he wont eat anything or being super picky will eat this. Now, I add the salt as soon as I put the water in, because otherwise I forget, every time. We tried seven kinds of boxed mac and cheese to see which one was the best of all. Kraft makes it the best This is our go to for quick MAC and Cheese. or until sauce comes to boil and thickens, stirring constantly. (Do not cook until browned.) Whisk milk gradually into butter mixture cook on medium heat 5 min. This is your only chance to season the macaroni itself (the rest of the flavor will be on the outside of the pasta), so go ahead and put a spoonful of kosher or table salt in there. or until hot and bubbly, stirring constantly. Adding salt to pasta water should just be automatic, no matter what youвЂ™re making.

I canвЂ™t believe that Kraft doesnвЂ™t tell you to do this. or until hot and bubbly, stirring constantly. My first trick is to add salt to the water before cooking the pasta.

4 cheese mac and cheese best kraft